Tianjin Yunkai Resin Technology Co ., Ltd
Contact:Manager Liu
E-mail:julie@tjyunkai.com
Phone/wechat:+86-18512265831
what's app: +86-18512265831
Tel:86-022-58513391
skype: tj[email protected]
Website:www.szspzx.com
Address:Tianjin Binhai New Area, Tianjin, China
Postcode:300000
PRODUCTS
Brand | Products Type | Application | Technical indicators |
---|---|---|---|
YKR-1 | Strong acid cation exchange resin 150-300 mesh | Pharmaceutical extraction, fructose separation, high maltose separation, rare element separation, etc | Detail |
YKR-2 | Strongly basic anion exchange resin 150-300mesh | Pharmaceutical extraction, nucleotide extraction, rare element purification | Detail |
YKC100E YKW100E | Food Grade Resin | Drinking water softening, desalting and removing metal ions | Detail |
YKCR-1 | Anion exchange resin | It is used for adsorption and separation of substances with relatively high molecular weight, including peptides, ribose and deoxyribonucleotide | Detail |
YKDH-4 | Alcohol purification resin | Alcohol removes esters and solids | Detail |
YKCR-2 | Anion exchange resin | Adsorption, exchange and separation of low molecular weight inorganic anions, and used for cyclic nucleotide determination and fractionation of organic acids | Detail |
YKWE415 | Alcohol purification resin | Reduce the content of tartaric acid and salicylic acid and improve the taste quality of the wine. | Detail |
YKCR-3 | Anion exchange resin | It is used for adsorption and separation of substances with relatively high molecular weight, including peptides, ribose and deoxyribonucleotide | Detail |
YKWE416 | Alcohol purification resin | Remove the content of metal ions in wine and improve the quality of wine | Detail |
YKWE417 YKWE418 | Alcohol purification resin | Liquor purification to improve flavor | Detail |
YKGF01 YKGF02 | Fruit juice purification resin | Purify the juice, remove the bitterness, improve the color value of the juice and improve the light transmittance | Detail |
YKGF11 YKGF12 | Fruit juice purification resin | Remove metal ions from fruit juice and improve flavor | Detail |